I often Blog on a Sunday and I hope you have found my cake recipes useful. Today I made some griddle scones. They are so perfect for a weekend tea and always look impressive if you present them on a pretty plate or Cake stand.
Here is the recipe.
- 200 g SR flour
- 25 g caster sugar
- 25g butter
- 1 egg
- 75ml milk
Heat your griddle pan (these cast iron pans take a little time to heat up)
Mix the flour, sugar and butter together until the butter is incorporated into the flour. Mix the egg into the milk and mix into the flour to make a thick dough.
Roll out the dough about 1cm thick and cut into small circles.
Cook on a griddle pan
or a heavy based saucepan and serve with the jam of your choice and butter or whipped cream.
If you do not have a griddle pan and would like to invest in one, here is a link. You can also use them for making Chapatis!